top of page
Mélange
Catering
THE ART OF FOOD
Fresh Cod
Pan seared Alaskan Cod, topped with Peppers and a Spic Wasabi Sauce.
Bacon Wrapped Tenderloin
Shrimp and Sausage Calzones
Shrimp and Sausage Calzones w/ a red cream sauce.
Udon
Delicious Udon
Portabella Mushroom Quiche
Marinated Portabella Mushooms, Spinach, and Gouda Cheese Quiche.
Cod and Cous Cous
Alaskan Cod topped with a Mango Chutney, and Couscous, and roasted Broccoli and Cauliflower
Cheesy Cornbread
Southern Style Con bead topped with a Pepperjack/Cheddar mix
Soul Food
Fried Chicken, BBQ ribs, Mac and Cheese, and Collard Greens.
Roasted Chicken
Roasted Chicken, Angel Hair Pasta Alfredo, and Cheesy Crimini Mushroom Garlic bread.
King Salmon
King Salmon topped with a Dijon Mustard Cream sauce, on a bed of Creamed spinach, and Cumin Rubbed Yams.
Stuffed Chicken
Chicken Breast Stuffed w/ Proscuiito, and Asiago Cheese.
Salt and Pepper Chicken
Amazing
bottom of page